Embroideries have always been considered as a highly personalised form of expression influenced by culture, traditions and the local surroundings. Moreover, the tradition of patching and quilting textiles in the Indian subcontinent has a long history.
The Kantha stitch and the subsequent profession of embroidery became a common income generating option which could be pursued from home by women across several parts of the country.
Decorative, colorful strings, knotted together into a woman's braid or designed into hair buns, parandas form an important part of women' attires in Punjab. The tassels are highly decorative: red is usually used for brides, gold or silver for special occasions, and other colors to match the everyday apparel. The Nala is the drawstring that holds up the lower garment at the waist be it a salwaar, pajama/women and men’s loose pant or the ghaghra gathered skirt. They are elastic across their width and the net-like surface is patterned with motifs.
The Patiala nala and paranda were famous as they were more elaborate and made of fine resham, silk, with decorative tassels that hung low and could be seen from under the kameez, upper garment.
Before the advent of factory made nala and paranda this was a household craft with every woman twined, plaited and knitted her own and these skills were passed on from mother to daughter. While techniques varied the nala were usually made by using the sprang technique where a net-like structure was formed by twisting and twining the wrap elements. Twists made at the top automatically formed at the bottom till the rows meet. The ends were then knotted into either a round or square knot called the harad after the black myrobalam as it resembled the fruit and then were plaited from the knot into naliyan or fine braids.
Using simple basic tools of the adda/frame and karma -sticks this tradition continues in Patiala where craftswomen from neighboring villages make and sell the handmade nala to traders in the Quilla Chowk area of the city.
The Bhotias carry enormous loads. It is by no means uncommon for a man to take two maunds, though one maund (8 lb.) is the regular load, and this has to be carried over hills several thousand feet in height where the paths are of the most primitive construction. The Bhotias always carry loads on their backs supported by a strap across the forehead....Being porters - like trading and army service - offers a way of earning the supplementary income that is so essential in areas of scarce subsistence-level farming.
The sources of natural dyes are flowers, berries, roots, rinds, wood, lichens, and the gall of plants which yield earthy colour tones of browns and buffs. Crimson and scarlet hues are obtained from the female insect, cacti and lac, which is found encrusted on the branches of some specific trees. Purple is obtained from the trumpet shell.
The British introduced synthetic dyes in India in the nineteenth century; the use and production of natural dyes began to decline from that point. Apart from textiles, vegetable dyes are also used to colour wood, mats, basketry, pith, ivory and leather. The names of colours prevalent were piyaji (onion skin), sumai (blue-black), basanti (yellow), asmani (sky-blue), neel (blue), badani (beige), sonali (golden), abir (red), and dhani (yellow green). Botanical Name Color Part Used
1. Acacia catechu Maroon, Brown Wood extract
2. Artocarpusintegrigolia Yellow Sawdust
3. BixaorellanaOrange Seed
4. PunicagranatumKhakiRind
5. Curcuma longa yellow Rhizome
6. Diospyros peregrinePink Fruit
7. Nyctanthesarbortristis Orange Stem
8. TagetespatulaYellow Petals
9. Acacia ArabicaPink Sawdust
10. Terminaliachebula Grey Ripe and unripe fruit
11. Rubiacardifolia Brick Red Root
12. Terminaliaarjuna Beige Bark
13. CeriopsroxburghianaSalmon Pink Bark
14. CedrelatoonaPink Sawdust
Some other key dye-sources are as follows:
- Yellow is obtained from root of the plant Morindapersicalfolia. The roots are cut and boiled along with salt; the resultant solution dyes the yarn an even shade of yellow.
- Brick-red is extracted from the leaves of the plant, Rhyncosatiasp; the leaves are ground into a paste to which lime juice is added gradually till the colour turns brick-red.
- Black is obtained from the plant, Leniagrandis by crushing the fruit. The fruit is boiled in water with salt till the solution turns gray. The yarn is then immersed and boiled in this solution till it turns gray; after being buried in clay soil for 24 hours, it turns black.
- Orange is obtained from the bark of Phyllanthusemblica, Leniagrandis and Artocarpuslakoocha. The bark of the three plants are combined in equal portions and soaked in water for 15-20 days. When the solution turns orange, the yarn is immersed for a few hours, stirred occasionally, washed and sun-dried.
- Charcoal-gray is obtained from the plants, Careyaarborea, Leniagrandis and Eugenia Jambolana when the bark of the three plants are combined in equal portions and steeped in a vat for 15-20 days. When the solution turns orange, black potters clay is added in 1:6 proportion. The yarn is soaked for 5 hours, washed and sun-dried.
- Red is obtained from Morindapersicalfolia by powdering the root and mixing it with water. The yarn, treated with mustard oil, is soaked in the solution for three days, wrung and dried in the sun.
- Red is also obtained from the seed of the plant, BixaOrellana where the seeds are soaked with turmeric paste and lime along with yarn for three days. Yarn is then boiled, washed off and dried. The process is repeated to deepen the colour.
- Dark brown is obtained from the plant, cocosmucifera from the coir, where it is boiled with a turmeric powder till it turns brown. The yarn is soaked for a few hours, wrung and sun-dried.
- Pink is obtained from Ceriopsroxsburghiana by boiling the bark with soda till the solution turns pink. Yarn is boiled in it for dyeing, after which it is washed and dried in the sun.
- Blue-black is obtained from the leaves of Indigoferasumatrana where the leaves are soaked in the water and fermented. A small amount of bamboo ash is added to it. Yarn is put in and boiled till it turns blue-black; repeated boiling deepens the colour.
The vessel type used for dyeing yarn has to be chosen carefully. Earthenware is suitable, but its porous nature results is absorption of liquid dyes. Each dye has to have a separate container. The best containers for dyeing are those made of copper or stainless steel; these materials do not react with the dye stuffs and are very hardy. Earthen vessels are ideal for scouring, washing and bleaching. Natural dye solutions like kasmi and neel can be stored in earthen containers. The size of the containers chosen depends on the amount of material to be dyed at a time.
Cost benefit analyses have shown that vegetable dyes are more economical than imported chemical dyes; catechu, the most expensive of the natural dyes is well below the cost of an equivalent synthetic dye. The average costs of natural dyes are 10-20 per cent that of synthetic dyes. If use of natural dyes increases, it will help in the revival of traditional crafts, based on indigenous sources.